Ingredients
- 20 ml Gin
- 20 ml Cointreau
- 20 ml Lillet Blanc
- 20 ml Fresh Lemon Juice
- Dash Of Absinthe
- Ice Cubes
- Orange Twist For Garnish
Instructions
- Rinse a chilled cocktail glass with absinthe, swirl it around to coat the inside, then discard the excess. This leaves a subtle aromatic layer.
- In a cocktail shaker, combine gin, Cointreau, Lillet Blanc, and fresh lemon juice.
- Fill the shaker with ice and shake vigorously for 10–15 seconds until well-chilled and slightly frothy.
- Strain into the absinthe-rinsed cocktail glass.
- Garnish beautifully (optional): Twist an orange peel over the glass to release its oils, then place it neatly on the rim or drop it into the drink.
- Enjoy this crisp, citrus-forward classic — smooth, aromatic, and unmistakably sophisticated.
- Optional tip: For a gentler variation, reduce the absinthe to just a rinse or swap Lillet Blanc for Cocchi Americano for a bolder flavor.
- Prep Time: 4 minutes
- Category: Cocktail
- Cuisine: British
Nutrition
- Calories: 170