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Corpse Reviver #2

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A bright and complex British classic — this cocktail combines gin, Cointreau, Lillet Blanc, lemon juice, and a whisper of absinthe for a sharp, aromatic balance.Light, citrusy, and famously reviving — perfect for when you need a little pick-me-up.

Story:

The Corpse Reviver #2 dates back to the early 20th century and was originally crafted as a “morning-after remedy” for those recovering from a heavy night out — hence its tongue-in-cheek name. Popularized in London’s Savoy Hotel Bar, it quickly evolved from hangover cure to elegant aperitif. Its lively blend of botanicals and citrus was designed to, as bartenders used to say, “revive the corpse.” Even today, it’s the drink of choice for those who like their cocktails sharp, sophisticated, and slightly mischievous.

  • Total Time: 4 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 20 ml Gin
  • 20 ml Cointreau
  • 20 ml Lillet Blanc
  • 20 ml Fresh Lemon Juice
  • Dash Of Absinthe
  • Ice Cubes
  • Orange Twist For Garnish

Instructions

  1. Rinse a chilled cocktail glass with absinthe, swirl it around to coat the inside, then discard the excess. This leaves a subtle aromatic layer.
  2. In a cocktail shaker, combine gin, Cointreau, Lillet Blanc, and fresh lemon juice.
  3. Fill the shaker with ice and shake vigorously for 10–15 seconds until well-chilled and slightly frothy.
  4. Strain into the absinthe-rinsed cocktail glass.
  5. Garnish beautifully (optional): Twist an orange peel over the glass to release its oils, then place it neatly on the rim or drop it into the drink.
  6. Enjoy this crisp, citrus-forward classic — smooth, aromatic, and unmistakably sophisticated.
  7. Optional tip: For a gentler variation, reduce the absinthe to just a rinse or swap Lillet Blanc for Cocchi Americano for a bolder flavor.
  • Prep Time: 4 minutes
  • Category: Cocktail
  • Cuisine: British

Nutrition

  • Calories: 170