Coconut Matcha Fizz
Creamy, refreshing, and full of contrast – the Coconut Matcha Fizz brings together earthy green tea and tropical coconut in a sparkling, light-bodied mocktail. It’s modern, cooling, and visually striking – a perfect afternoon pick-me-up or party refreshment.
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
Scale
- 1/2 tsp Matcha Powder
- 2 tbsp Hot Water (80°C)
- 100 ml Coconut Milk
- 60 ml Sparkling Water
- 1 tsp Honey or Sugar Syrup
- Ice Cubes
Instructions
- Whisk matcha powder with hot water for 20-30 seconds until smooth and lump-free.
- Add coconut milk and honey into a mixing glass and stir for 15 seconds until creamy.
- Fill a tall glass with ice, pour the matcha mixture first, then the coconut blend for a layered look.
- Top with chilled sparkling water and stir gently for 5 seconds.
- Optional Garnish: Sprinkle a little matcha or add a mint sprig for freshness.
- Optional: Add a few coconut flakes on top or swap sparkling water for tonic for a tangier version.
- Prep Time: 5 minutes
- Category: Mocktail
- Cuisine: Fusion
Nutrition
- Calories: 90
Leave a Reply