Ingredients
Scale
- 200 ml Milk
- 40 g White Chocolate (chopped)
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Cardamom Powder
- 1/8 tsp Ground Ginger
- 1/8 tsp Clove Powder
- 1/4 tsp Vanilla Extract
Instructions
- Heat milk in a saucepan over low heat for about 2 minutes until warm.
- Add white chocolate and whisk gently for 1-2 minutes until melted and silky.
- Stir in cinnamon, cardamom, ginger, and clove powders, whisking another 30 seconds until fully blended.
- Add vanilla extract and whisk once more before pouring into a mug.
- Optional Garnish: Top with whipped cream and a light dusting of cinnamon.
- Optional: Add a pinch of sea salt to enhance sweetness or replace milk with coconut milk for a tropical note.
- Prep Time: 7 minutes
- Cuisine: Fusion
Nutrition
- Calories: 260