Caramel Shake
A sweet, creamy, and indulgent blend of vanilla ice cream, milk, and rich caramel sauce — smooth, golden, and unapologetically decadent.Every sip feels like dessert in a glass, buttery and comforting from start to finish.
Story:
The Caramel Shake finds its roots in the golden age of American diners, where milkshakes weren’t just drinks — they were experiences. The aroma of warm caramel, the sound of whirring blenders, and chrome counters lined with tall glasses became an icon of the 1950s. This shake carries that same nostalgia — a reminder of carefree afternoons, jukebox tunes, and the timeless joy of something sweet and simple done perfectly.
- Total Time: 3 minutes
- Yield: 1 Glass 1x
Ingredients
Scale
- 2 scoops Vanilla Ice Cream
- 120 ml Milk
- 30 ml Caramel Sauce
- Caramel drizzle or whipped cream (Optional garnish)
Instructions
- Prepare your ingredients Use good-quality vanilla ice cream and chilled milk for a smooth, creamy texture.
- Blend Add ice cream, milk, and caramel sauce to a blender. Blend for 20–30 seconds until thick and velvety.
- Pour and finish Pour into a chilled milkshake glass, letting the caramel swirl naturally through the shake.
- Garnish Garnish (optional): Drizzle caramel sauce on top or along the inside of the glass. Add whipped cream if desired for an extra-indulgent touch.
- Serve Enjoy cold — creamy, buttery, and perfectly sweet.
- Optional tip Optional tip: Add a pinch of sea salt for a salted caramel twist or a shot of espresso for a caramel macchiato-style upgrade.
- Prep Time: 3 minutes
- Category: Shakes
- Cuisine: American
Nutrition
- Calories: 480
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