Ingredients
Scale
- 150 ml Ginger Ale (chilled)
- 1 tbsp Caramel Syrup
- 1 tsp Lemon Juice
- Ice Cubes
- Crushed Ginger Biscuits or Cinnamon Stick (optional garnish)
Instructions
- Add caramel syrup and lemon juice to a chilled glass and stir well for about 15 seconds to mix.
- Fill the glass with ice cubes and slowly pour in the chilled ginger ale.
- Stir lightly for 5-10 seconds to create a layered, bubbly look.
- Optional Garnish: Add a crushed ginger biscuit rim or a cinnamon stick for spice.
- Optional: Replace ginger ale with soda and fresh grated ginger for a sharper homemade version.
- Prep Time: 4 minutes
- Category: Mocktail
- Cuisine: International
Nutrition
- Calories: 110