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Caramel Ginger Snap Mocktail Recipe Photo

Caramel Ginger Snap Mocktail

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Sweet caramel meets spicy ginger in this festive mocktail that tastes like liquid gingerbread. It’s bubbly, aromatic, and perfectly balanced – cozy enough for winter nights yet refreshing enough for parties. The flavor evolves with each sip, from sweet caramel start to warm gingery finish.

  • Total Time: 4 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 150 ml Ginger Ale (chilled)
  • 1 tbsp Caramel Syrup
  • 1 tsp Lemon Juice
  • Ice Cubes
  • Crushed Ginger Biscuits or Cinnamon Stick (optional garnish)

Instructions

  1. Add caramel syrup and lemon juice to a chilled glass and stir well for about 15 seconds to mix.
  2. Fill the glass with ice cubes and slowly pour in the chilled ginger ale.
  3. Stir lightly for 5-10 seconds to create a layered, bubbly look.
  4. Optional Garnish: Add a crushed ginger biscuit rim or a cinnamon stick for spice.
  5. Optional: Replace ginger ale with soda and fresh grated ginger for a sharper homemade version.
  • Prep Time: 4 minutes
  • Category: Mocktail
  • Cuisine: International

Nutrition

  • Calories: 110

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