Ingredients
Scale
- 240 ml Apple Juice (chilled)
- 15 ml Caramel Syrup
- 5 ml Fresh Lime Juice
- 60 ml Sparkling Water (chilled)
- Ice Cubes
- Apple Slice or Caramel Drizzle (for garnish)
Instructions
- Start by chilling your highball glass to keep the drink crisp.
- Pour in the apple juice, caramel syrup, and a squeeze of lime juice. Stir slowly until the caramel melts smoothly into the juice, turning it a warm golden shade.
- Add ice cubes and top with chilled sparkling water for a lively fizz. Stir once or twice – just enough to blend, without flattening the sparkle.
- The result is a beautifully layered drink that’s both sweet and zesty, with caramel’s richness softened by citrus.
- Optional Garnish: Drizzle caramel along the rim or float an apple slice on top for an elegant finish.
- Optional: Add a pinch of cinnamon or sea salt for extra depth – or swap in spiced caramel syrup for a festive variation.
- Prep Time: 3 minutes
- Category: Mocktail
- Cuisine: Fusion
Nutrition
- Calories: 130