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Brown Sugar Boba Milk

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Sweet, creamy, and gorgeously marbled – Brown Sugar Boba Milk is a dessert in a glass. The caramelized brown sugar syrup coats chewy tapioca pearls and swirls through cold milk, creating the perfect blend of texture and indulgence.

  • Total Time: 15 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1/2 cup Cooked Tapioca Pearls
  • 3 tbsp Brown Sugar
  • 2 tbsp Water
  • 200 ml Cold Milk
  • Ice Cubes

Instructions

  1. In a saucepan, combine brown sugar and water, and simmer on low heat for 2-3 minutes until thick and syrupy.
  2. Add cooked tapioca pearls and stir for another 1-2 minutes until they’re evenly coated and glossy.
  3. Spoon pearls and syrup into the bottom of a tall glass, swirling slightly for the marbled look.
  4. Add ice cubes, then pour in cold milk slowly to preserve the pattern.
  5. Optional Garnish: Sprinkle a touch of brown sugar on top or torch lightly for a crème brûlée finish.
  6. Optional: Use oat milk for extra creaminess or add a splash of vanilla for depth.
  • Prep Time: 15 minutes
  • Category: Cold Beverages - Coffee/Tea and more
  • Cuisine: Taiwanese

Nutrition

  • Calories: 260

Find it online: https://manvsdrinks.in/brown-sugar-boba-milk/