Ingredients
- 30 ml Cognac Or Brandy
- 30 ml Crème De Cacao (Brown)
- 30 ml Cream
- Ice Cubes
- Freshly grated nutmeg (Optional garnish)
Instructions
- In a cocktail shaker, combine cognac, crème de cacao, and cream.
- Fill with ice and shake vigorously for 10–15 seconds until the mixture is well-chilled and slightly frothy.
- Strain into a chilled cocktail glass.
- Garnish (optional): Grate fresh nutmeg over the top for a classic aromatic finish.
- Enjoy this smooth, dessert-style classic — creamy, elegant, and deeply comforting.
- Optional tip: For a lighter variation, use half-and-half instead of cream or add a dash of coffee liqueur for depth.
- Prep Time: 3 minutes
- Category: Cocktail
- Cuisine: American
Nutrition
- Calories: 280