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Brandy Alexander

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A creamy, indulgent classic that blends cognac, crème de cacao, and cream into a velvety-smooth cocktail.Decadent, nutty, and timeless — the Brandy Alexander is dessert and sophistication in one glass.

Story:

The Brandy Alexander emerged in early 20th-century New York, where high-society lounges sought to create luxurious, post-dinner cocktails. A descendant of the gin-based “Alexander,” this version swapped in brandy for a deeper, more velvety warmth. Loved by stars and socialites — even John Lennon was said to be a fan — it became a symbol of the jazz age’s indulgence and refinement. Each sip carries that same old-world charm — creamy, mellow, and irresistibly smooth.

  • Total Time: 3 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 30 ml Cognac Or Brandy
  • 30 ml Crème De Cacao (Brown)
  • 30 ml Cream
  • Ice Cubes
  • Freshly grated nutmeg (Optional garnish)

Instructions

  1. In a cocktail shaker, combine cognac, crème de cacao, and cream.
  2. Fill with ice and shake vigorously for 10–15 seconds until the mixture is well-chilled and slightly frothy.
  3. Strain into a chilled cocktail glass.
  4. Garnish (optional): Grate fresh nutmeg over the top for a classic aromatic finish.
  5. Enjoy this smooth, dessert-style classic — creamy, elegant, and deeply comforting.
  6. Optional tip: For a lighter variation, use half-and-half instead of cream or add a dash of coffee liqueur for depth.
  • Prep Time: 3 minutes
  • Category: Cocktail
  • Cuisine: American

Nutrition

  • Calories: 280