Ingredients
Scale
- 1/2 cup Butterfly Pea Tea (Cooled)
- 2 tsp Lime Juice
- 1/2 cup Sparkling Water
- Ice Cubes
Instructions
- Prepare your tea Brew butterfly pea tea and let it cool completely for a smooth, floral base.
- Chill your glass Place a highball glass in the refrigerator for a few minutes or fill with ice water to pre-chill and keep the drink crisp.
- Build the base Discard chilling ice, then pour cooled butterfly pea tea and fresh lime juice into the glass. Stir gently for 15–20 seconds until the color begins to shift from blue to vibrant purple.
- Add sparkle Slowly pour in sparkling water to bring the drink to life. Stir once gently to mix without losing the fizz.
- Add ice and finish Fill the glass completely with fresh ice cubes to enhance the gradient and clarity of the drink.
- Garnish beautifully (optional) Add a lime wheel along the rim or a mint sprig for contrast. For an extra flourish, drop in an edible flower or a few butterfly pea petals.
- Serve immediately Present chilled and enjoy the stunning color transformation and light citrus-floral balance in every sip.
- Prep Time: 3 minutes
- Category: Mocktail
- Cuisine: International
Nutrition
- Calories: 35