Black Tea
Black tea is a type of tea that is more oxidized than oolong, green, and white teas. It has a stronger flavor than its less oxidized counterparts and is often served with milk and sugar. It is the most commonly consumed type of tea in the Western world.
- Total Time: 4 minutes
- Yield: 1 Glass 1x
Ingredients
Scale
- 240 ml Hot Water
- 1 Black Tea Bag Or 1 Tsp Loose Leaf Tea
- Milk Or Lemon (Optional)
- Sugar Or Honey (Optional)
Instructions
- Boil water and pour into a mug with the tea bag or loose leaf tea.
- Allow the tea to steep for 3-5 minutes, depending on desired strength.
- Remove the tea bag or strain the loose tea.
- Add milk or a slice of lemon if desired.
- Sweeten with sugar or honey to taste and stir.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Category: Hot Beverages – Coffee/Tea and more
- Cuisine: British, Chinese
Nutrition
- Calories: 2
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