Ingredients
Scale
- 15 g Coarsely Ground Coffee
- 250 ml Hot Water (93°C)
Instructions
- Boil water to the desired temperature.
- Place coffee grounds in a french press or pour-over filter.
- Slowly pour a small amount of water over the grounds to let them bloom for 30 seconds.
- Pour the remaining water in a circular motion.
- If using a french press, let it steep for 4 minutes before pressing.
- Serve hot.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Hot Beverages - Coffee/Tea and more
- Cuisine: Ethiopian
Nutrition
- Calories: 2