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Black Coffee Recipe Photo

Black Coffee

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A simple and classic coffee preparation method that involves brewing coffee grounds in hot water without any added milk, cream, or sugar. It is known for its pure, unadulterated coffee flavor.

  • Total Time: 5 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 15 g Coarsely Ground Coffee
  • 250 ml Hot Water (93°C)

Instructions

  1. Boil water to the desired temperature.
  2. Place coffee grounds in a french press or pour-over filter.
  3. Slowly pour a small amount of water over the grounds to let them bloom for 30 seconds.
  4. Pour the remaining water in a circular motion.
  5. If using a french press, let it steep for 4 minutes before pressing.
  6. Serve hot.
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Category: Hot Beverages – Coffee/Tea and more
  • Cuisine: Ethiopian

Nutrition

  • Calories: 2

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