Ingredients
Scale
- 100 ml Prosecco Or Champagne
- 50 ml Peach Purée Or Nectar
Instructions
- Pour the peach purée or nectar into a chilled champagne flute.
- Slowly top with chilled prosecco or champagne.
- Stir gently with a bar spoon to combine.
- No garnish needed.
- Prep Time: 2 minutes
- Category: Cocktail
- Cuisine: Italian
Nutrition
- Calories: 120