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Bellini

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Print Recipe
  • Total Time: 2 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 100 ml Prosecco Or Champagne
  • 50 ml Peach Purée Or Nectar

Instructions

  1. Pour the peach purée or nectar into a chilled champagne flute.
  2. Slowly top with chilled prosecco or champagne.
  3. Stir gently with a bar spoon to combine.
  4. No garnish needed.
  • Prep Time: 2 minutes
  • Category: Cocktail
  • Cuisine: Italian

Nutrition

  • Calories: 120

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