Ingredients
Scale
- 90 ml Prosecco
- 60 ml Aperol
- 30 ml Soda Water
- Ice Cubes
- Orange Slice For Garnish
Instructions
- Place a large wine glass in the refrigerator for a few minutes or fill with ice water to pre-chill for a crisp start.
- Fill the glass three-quarters full with fresh ice cubes, then pour in Prosecco first to keep the drink bright and bubbly.
- Slowly pour Aperol over the sparkling wine to create a striking orange gradient.
- Add soda water gently to lift the flavors and complete the spritz’s signature effervescence.
- Give one gentle stir to blend without losing carbonation.
- Garnish beautifully (optional): Add a thick orange slice or a peel twist along the rim for aroma and color. For a more fragrant finish, express a little orange oil from the peel over the glass before dropping it in.
- Enjoy chilled and bubbly — the perfect balance of sweet, bitter, and sparkling freshness.
- Optional tip: Use a 3:2:1 ratio (Prosecco : Aperol : Soda) for easy scaling, and serve with a green olive for a true Venetian touch.
- Prep Time: 2 minutes
- Category: Cocktail
- Cuisine: Italian
Nutrition
- Calories: 120