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Mai Tai Recipe Photo

Mai Tai

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A classic tiki cocktail, the Mai Tai is a complex and flavorful rum drink with a tropical flair. It is a powerful blend of rums, orange liqueur, and nutty orgeat syrup, creating a rich and fruity beverage that is perfect for a tropical escape.

  • Total Time: 4 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 45 ml White Rum
  • 30 ml Dark Rum
  • 15 ml Orange Curaçao
  • 15 ml Orgeat Syrup
  • 30 ml Fresh Lime Juice
  • Ice Cubes
  • Pineapple Slice And Mint Sprig For Garnish

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Add white rum, dark rum, orange curaçao, orgeat syrup, and fresh lime juice.
  3. Shake well until the outside of the shaker is frosty.
  4. Strain into a glass filled with fresh ice.
  5. Garnish with a pineapple slice and a sprig of mint.
  • Prep Time: 4 minutes
  • Category: Cocktail
  • Cuisine: Polynesian

Nutrition

  • Calories: 250

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