Planter’S Punch
A Caribbean classic from Jamaica — rich dark rum mixed with lime, bitters, and sweetness, balanced by a splash of club soda.
Fruity, tangy, and refreshingly tropical — the ultimate island-style cocktail.
- Total Time: 4 minutes
- Yield: 1 Glass 1x
Ingredients
Scale
- 60 ml Dark Rum
- 30 ml Fresh Lime Juice
- 20 ml Simple Syrup
- 2 dashes Angostura Bitters
- Splash Of Club Soda
- Ice Cubes
- Orange Slice And Cherry For Garnish
Instructions
- Measure all liquids and keep the rum and lime juice chilled. Fill a cocktail shaker halfway with ice.
- Add dark rum, fresh lime juice, simple syrup, and Angostura bitters to the shaker. Shake vigorously for 10–15 seconds until well-chilled.
- Strain into a highball glass filled completely with fresh ice.
- Top with a splash of club soda to lift the drink and balance the sweetness.
- Garnish beautifully (optional): Add an orange slice and a maraschino cherry for a bright tropical presentation.
- Enjoy chilled — smooth, citrusy, and full of island warmth.
- Optional tip: For a fruitier version, add a dash of pineapple juice or grenadine for color and depth.
- Prep Time: 4 minutes
- Category: Cocktail
- Cuisine: Jamaican
Nutrition
- Calories: 210
Leave a Reply