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Gin Fizz Recipe Photo

Gin Fizz

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Print Recipe
  • Total Time: 5 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 60 ml Gin
  • 30 ml Fresh Lemon Juice
  • 15 ml Simple Syrup
  • 1 Egg White (Optional)
  • Soda Water
  • Ice Cubes

Instructions

  1. In a cocktail shaker, combine gin, lemon juice, simple syrup, and egg white (without ice).
  2. Shake vigorously for 15 seconds (dry shake).
  3. Add ice to the shaker and shake again until well-chilled and frothy.
  4. Strain into a highball glass filled with fresh ice.
  5. Top with soda water and serve.
  • Prep Time: 5 minutes
  • Category: Cocktail
  • Cuisine: American

Nutrition

  • Calories: 180

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