Brandy Alexander
A creamy, indulgent classic that blends cognac, crème de cacao, and cream into a velvety-smooth cocktail.Decadent, nutty, and timeless — the Brandy Alexander is dessert and sophistication in one glass.
Story:
The Brandy Alexander emerged in early 20th-century New York, where high-society lounges sought to create luxurious, post-dinner cocktails. A descendant of the gin-based “Alexander,” this version swapped in brandy for a deeper, more velvety warmth. Loved by stars and socialites — even John Lennon was said to be a fan — it became a symbol of the jazz age’s indulgence and refinement. Each sip carries that same old-world charm — creamy, mellow, and irresistibly smooth.
- Total Time: 3 minutes
- Yield: 1 Glass 1x
Ingredients
Scale
- 30 ml Cognac Or Brandy
- 30 ml Crème De Cacao (Brown)
- 30 ml Cream
- Ice Cubes
- Freshly grated nutmeg (Optional garnish)
Instructions
- In a cocktail shaker, combine cognac, crème de cacao, and cream.
- Fill with ice and shake vigorously for 10–15 seconds until the mixture is well-chilled and slightly frothy.
- Strain into a chilled cocktail glass.
- Garnish (optional): Grate fresh nutmeg over the top for a classic aromatic finish.
- Enjoy this smooth, dessert-style classic — creamy, elegant, and deeply comforting.
- Optional tip: For a lighter variation, use half-and-half instead of cream or add a dash of coffee liqueur for depth.
- Prep Time: 3 minutes
- Category: Cocktail
- Cuisine: American
Nutrition
- Calories: 280

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