Cappuccino
A classic Italian coffee drink, the Cappuccino is a balanced and creamy beverage. It is made with equal parts of espresso, steamed milk, and milk foam, creating a rich and frothy texture with a strong coffee flavor.
- Total Time: 4 minutes
- Yield: 1 Glass 1x
Ingredients
Scale
- 1 shot Espresso
- 120 ml Steamed Milk
- Milk Foam
Instructions
- Brew a fresh shot of espresso.
- Steam the milk until it has a silky texture and a thick layer of foam.
- Pour the espresso into a mug.
- Pour the steamed milk over the espresso, holding back the foam with a spoon.
- Top with the milk foam.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Hot Beverages – Coffee/Tea and more
- Cuisine: Italian
Nutrition
- Calories: 100
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