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Improved Japanese Cocktail

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A complex and lesser-known classic cocktail that beautifully combines cognac with the nutty sweetness of orgeat syrup and a blend of bitters. It’s a rich and sophisticated drink.

  • Total Time: 3 minutes
  • Yield: 1 Glass 1x

Ingredients

Scale
  • 60 ml Cognac
  • 15 ml Orgeat Syrup
  • 1 dash Angostura Bitters
  • 1 dash Peychaud’S Bitters

Instructions

  1. In a mixing glass, combine all ingredients with ice.
  2. Stir well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist.
  • Prep Time: 3 minutes
  • Category: Cocktail
  • Cuisine: American, Japanese

Nutrition

  • Calories: 200

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