Toronto
A spirit-forward cocktail with a distinct bitter character from the addition of Fernet Branca. It’s a bold and flavorful drink that’s a favorite among rye whiskey lovers.
- Total Time: 3 minutes
- Yield: 1 Glass 1x
Ingredients
Scale
- 60 ml Rye Whiskey
- 15 ml Fernet Branca
- 2 dashes Angostura Bitters
- Sugar Cube (Optional)
Instructions
- If using, muddle a sugar cube with a few drops of bitters and a splash of water in the glass.
- Add rye whiskey and fernet branca to the glass.
- Add a large ice cube and stir until well-chilled.
- Garnish with an orange peel.
- Prep Time: 3 minutes
- Category: Cocktail
- Cuisine: Canadian
Nutrition
- Calories: 180
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