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Jamun Mint Fizz

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A tangy-sweet Indian cooler of black plum with mint and sparkle.

  • Total Time: 4 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1/2 cup Jamun (Black Plum) Pulp or Juice
  • 1/2 cup Chilled Water
  • 1/4 cup Sparkling Water
  • 1 tsp Lemon Juice
  • 23 Mint Leaves
  • Pinch of Black Salt
  • Ice Cubes

Instructions

  1. Muddle mint lightly in the glass.
  2. Add jamun pulp, water, lemon juice, and black salt. Stir.
  3. Fill the glass with ice. Top with sparkling water. Serve.
  • Prep Time: 4 minutes
  • Category: Mocktail
  • Cuisine: Indian

Nutrition

  • Calories: 90

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