Pumpkin Spice Cold Brew

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Cold brew coffee lightly sweetened and dusted with warm pumpkin spice — autumnal in flavor but served refreshingly iced.

Smooth, spiced, and aromatic — perfect for when you crave fall vibes in a chilled glass.

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Fill a highball glass completely with fresh ice cubes.
Pour in cold brew coffee, followed by sugar or simple syrup. Stir for 10–15 seconds until the sweetness dissolves evenly.
Sprinkle pumpkin spice over the surface and stir gently to combine — the warm spice should scent the drink without overpowering it.
Garnish beautifully (optional): Add a cinnamon stick for aroma or dust the top lightly with pumpkin spice for a café-style finish.
Enjoy chilled — smooth, spiced, and full of cozy fall flavor.
Optional tip: For a creamy variation, top with a splash of milk or pumpkin cold foam for that signature barista touch.

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