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Hibiscus Iced Tea

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A ruby-red herbal iced tea with floral tartness and a clean finish.

  • Total Time: 7 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 tbsp Dried Hibiscus (or 1 hibiscus tea bag)
  • 1 cup Hot Water
  • 1–2 tsp Sugar or Honey (optional)
  • Ice Cubes

Instructions

  1. Steep hibiscus in hot water 5 minutes. Strain.
  2. Sweeten if desired. Cool slightly.
  3. Pour over ice and garnish with lime.
  • Prep Time: 7 minutes
  • Category: Cold Beverages – Coffee/Tea and more
  • Cuisine: International

Nutrition

  • Calories: 25

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