Coconut Lychee Shake
A creamy, tropical shake blending the delicate sweetness of lychee with the smooth richness of coconut milk — light, fragrant, and refreshing.
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
Scale
- 1/2 cup Lychee flesh or lychee juice (or lychee juice)
- 3/4 cup Chilled Coconut Milk
- 1–2 tsp Sugar (optional)
- Ice Cubes
- Lychee fruit, mint sprig, or coconut flakes (Optional garnish)
Instructions
- Use fresh or canned lychees and chilled coconut milk. Measure sugar as per taste and keep a few lychees aside for garnish.
- Add lychee flesh (or juice), coconut milk, sugar, and ice cubes to a blender.
- Blend on high speed for 20–30 seconds until thick, creamy, and evenly frothy.
- If too thick, add a splash of coconut milk; if too thin, add a few more lychees or ice cubes and blend again.
- Pour into a chilled tall glass and let the creamy top settle naturally.
- Garnish beautifully (optional): Add a lychee on the rim, sprinkle coconut flakes, or top with a mint sprig for freshness.
- Enjoy chilled — tropical, aromatic, and delightfully creamy.
- Optional tip: Add a spoon of vanilla ice cream for a dessert-style twist or a few drops of rose water for a floral note.
- Prep Time: 5 minutes
- Category: Shakes
- Cuisine: International
Nutrition
- Calories: 250
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