Mint Masala Shikanji
A North Indian–style lemonade infused with mint, black salt, and roasted cumin — tangy, spiced, and perfectly cooling.
This summer favorite balances citrus brightness with earthy masala notes for a truly refreshing sip.
- Total Time: 3 minutes
- Yield: 1 1x
Ingredients
Scale
- 3/4 cup Chilled Water
- 2 tbsp Lemon Juice
- 1–2 tsp Sugar
- Pinch of Black Salt
- Pinch of Roasted Cumin
- 4–5 Mint Leaves
- Ice Cubes
- Mint sprig or lemon wheel (Optional garnish)
Instructions
- Rinse mint leaves and lightly crush them between your palms to release aroma. Keep all ingredients chilled.
- In a highball glass, combine chilled water, lemon juice, sugar, black salt, roasted cumin, and mint leaves.
- Fill the glass completely with ice cubes and stir gently for 15–20 seconds until the sugar dissolves and the flavors blend evenly.
- Add a pinch more salt or cumin for a stronger masala edge, or extra sugar for balance.
- Garnish beautifully (optional): Add a mint sprig or a thin lemon wheel on top for a fresh, vibrant touch.
- Enjoy chilled — tangy, spiced, and wonderfully refreshing with every sip.
- Optional tip: Add a splash of soda water for fizz or a few crushed mint leaves for extra flavor.
- Prep Time: 3 minutes
- Category: Mocktail
- Cuisine: Indian
Nutrition
- Calories: 80
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