Spiced Pineapple Jalapeño Cooler

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Sweet, tropical pineapple balanced with a subtle chili kick and bright lime — a bold, refreshing twist for spice lovers.

Crisp, zesty, and just the right amount of heat to keep things exciting.

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Slice fresh jalapeño thinly and remove the seeds for a milder flavor. Measure pineapple juice, lime juice, and chilled water.
In a highball glass, add pineapple juice, lime juice, water, and jalapeño slices.
Fill the glass completely with ice cubes and stir gently for 15–20 seconds until the drink is evenly chilled and infused.
Add more lime for tang, or a touch of honey or sugar if you prefer it sweeter.
Garnish beautifully (optional): Add a pineapple wedge or float a single jalapeño ring on top for presentation.
Enjoy chilled — sweet, spicy, and refreshingly unique.
Optional tip: Add a splash of sparkling water for fizz or rim the glass with salt and chili powder for an extra punch.

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