Name: Vietnamese Iced Coffee (No-condensed-milk version)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: International
Ingredients: 1/2 cup Strong Brewed Coffee (chilled); 1/2 cup Cold Milk (or evaporated milk); 1-2 tsp Sugar; Ice Cubes

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Vietnamese Iced Coffee (No-condensed-milk version)

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A lighter take-strong coffee over ice with a splash of milk and sugar to taste.

Total Time: 3 minutes
Yield: 1 1x

Ingredients

Scale

1/2 cup Strong Brewed Coffee (chilled)
1/2 cup Cold Milk (or evaporated milk)
1–2 tsp Sugar
Ice Cubes

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Instructions

Set out a clean serving glass.
Fill the glass completely with fresh ice.
Add all listed ingredients (except the ice) directly into the glass.
Stir gently until evenly combined and well chilled.
Garnish as specified in the recipe, if applicable, and serve immediately.

Prep Time: 3 minutes
Category: Cold Beverages – Coffee/Tea and more
Cuisine: International

Nutrition

Calories: 120

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Ingredients

Instructions

Nutrition

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