Saffron Almond Hot Milk
A soothing, aromatic Indian classic — warm milk infused with saffron, cardamom, and a hint of sweetness.
Comforting, fragrant, and golden in color, this drink is perfect for calm evenings or bedtime relaxation.
- Total Time: 3 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 cup Milk (or almond milk)
- A few Saffron Strands (bloomed)
- Pinch of Cardamom
- Sugar or Honey to taste
Instructions
- Warm 2 tablespoons of milk and soak the saffron strands in it for 2–3 minutes to release their color and aroma.
- In a small saucepan, add the remaining milk (or almond milk) and bring to a gentle simmer over low heat.
- Stir in the bloomed saffron milk, cardamom powder, and sugar or honey. Whisk lightly for 1–2 minutes until the flavors infuse and the milk turns a soft golden hue.
- Add more sweetener or a pinch of cardamom if desired. Avoid boiling to preserve the delicate aroma.
- Pour the hot saffron milk into a pre-warmed mug to maintain its temperature.
- Garnish beautifully (optional): Top with a few chopped almonds, pistachio slivers, or an extra saffron strand for a luxurious finish.
- Enjoy steaming hot — rich, nutty, and delicately spiced with every sip.
- Optional tip: Add a drop of rose water or kewra essence for an extra layer of fragrance.
- Prep Time: 3 minutes
- Category: Hot Beverages – Coffee/Tea and more
- Cuisine: Indian
Nutrition
- Calories: 210
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