Raspberry Coconut Smoothie
Bright, tangy raspberries rounded with smooth, creamy coconut — a refreshing and satisfying blend that’s both vibrant and nourishing.
- Total Time: 3 minutes
- Yield: 1 1x
Ingredients
Scale
- 3/4 cup Raspberries
- 3/4 cup Coconut Milk (light)
- 1 tsp Honey (optional)
- Ice Cubes
- Raspberry, mint leaf, or toasted coconut flakes (Optional garnish)
Instructions
- Measure raspberries, coconut milk, and honey. Keep everything chilled for a thicker, frostier texture.
- Add raspberries, coconut milk, honey (if using), and ice cubes to a blender.
- Blend on high speed for 20–30 seconds until creamy, evenly pink, and lightly frothy.
- Add a splash of coconut milk if too thick or a few more raspberries for a richer fruit flavor.
- Pour into a chilled tall glass, letting the creamy surface level naturally.
- Garnish beautifully (optional): Top with a fresh raspberry, a mint leaf, or sprinkle toasted coconut flakes for contrast.
- Enjoy chilled — fruity, creamy, and perfectly refreshing.
- Optional tip: Add a spoon of chia seeds or protein powder for an energizing morning version.
- Prep Time: 3 minutes
- Category: Smoothie
- Cuisine: International
Nutrition
- Calories: 260
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