Spiced Apple Cider Punch
Warm, golden, and deeply aromatic — this Spiced Apple Cider Punch captures the essence of Thanksgiving in every sip.
Fresh apple cider simmers with cinnamon, clove, and a hint of citrus, creating a cozy, fragrant drink that feels like a hug in a cup.
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 cup Apple Cider (or unsweetened apple juice)
- 1/4 tsp Ground Cinnamon (or 1 small cinnamon stick)
- 2 Cloves
- 1/2 tsp Lemon Juice
- 1/2 tsp Maple Syrup or Honey (Optional: for sweetness)
- Ice Cubes (Optional: if serving chilled)
- Orange slice or cinnamon stick (Optional: for garnish)
Instructions
- Add apple cider, cinnamon, cloves, lemon juice, and maple syrup to a small saucepan.
- Warm on low flame for about 5 minutes until it releases a lovely spiced aroma — avoid boiling.
- Remove the whole spices, then pour the cider into your serving mug.
- Shake all ingredients over ice and strain into a glass filled with fresh ice cubes.
- Add a thin orange slice or cinnamon stick for aroma and visual warmth.
- Comforting, aromatic, and lightly tangy — perfect for cozy evenings or Thanksgiving feasts.
- Optional tip: Add a splash of sparkling water to make a “Sparkling Spiced Cider” version for a festive twist.
- Prep Time: 5 minutes
- Category: Mocktail
- Cuisine: International
Nutrition
- Calories: 85
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