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Pumpkin Spice White Russian

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Creamy, cozy, and irresistibly festive — this Pumpkin Spice White Russian transforms the classic cocktail into a fall masterpiece.

Velvety coffee liqueur and vodka swirl together with spiced pumpkin cream, creating a drink that’s both indulgent and warming.

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 60 ml Vodka
  • 30 ml Coffee Liqueur (like Kahlúa)
  • 2 tbsp Pumpkin Purée
  • 1/4 tbsp Pumpkin Spice Mix (or cinnamon + nutmeg + ginger)
  • 60 ml Heavy Cream or Milk (light version)
  • Vanilla Extract (Optional)
  • Ice Cubes
  • Cinnamon stick or dusting of nutmeg (Optional: For Garnish)

Instructions

  1. In a shaker, combine pumpkin purée, pumpkin spice mix, cream, and vanilla extract. Stir or shake gently until smooth.
  2. Fill your serving glass with ice cubes.
  3. Pour vodka and coffee liqueur over the ice.
  4. Slowly layer the spiced cream mixture over the back of a spoon to create a beautiful two-tone effect.
  5. Stir gently once or twice before sipping — smooth, creamy, and perfectly balanced.
  6. Garnish with a cinnamon stick or a dusting of nutmeg for an inviting finish.
  7. Sip slowly and enjoy this Thanksgiving-ready twist on a timeless classic.
  8. Optional tip: For a mocktail version, replace vodka and coffee liqueur with cold-brew coffee and a touch of caramel syrup — equally cozy and festive.
  • Prep Time: 5 minutes
  • Category: Cocktail
  • Cuisine: International

Nutrition

  • Calories: 245

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