Peppermint Mocha
A winter favorite that tastes like pure holiday cheer – this Peppermint Mocha blends rich cocoa, bold espresso, and a cool kiss of peppermint. The balance of chocolate and mint gives it that signature café aroma, turning each sip into a cozy December memory.
It’s indulgent, smooth, and perfect for cold mornings or festive evenings by the tree – equal parts comfort and sparkle.
- Total Time: 6 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 Shot Espresso or 60 ml Strong Coffee
- 200 ml Milk
- 10 g Cocoa Powder
- 10 ml Peppermint Syrup or 1/8 tsp Peppermint Extract
- 10 ml Chocolate Syrup
- Crushed Candy Cane (optional for garnish)
Instructions
- Warm milk in a saucepan over low heat, whisking in cocoa powder and chocolate syrup until glossy and smooth.
- Add the espresso and peppermint syrup, whisk again to combine, and pour into your favorite holiday mug.
- Top generously with whipped cream – the cream melts into the mocha, softening its richness beautifully.
- Optional Garnish: Sprinkle crushed candy cane over the top or drizzle a touch more chocolate syrup for a café-style finish.
- Optional: Replace peppermint with vanilla syrup for a classic mocha or add a pinch of sea salt for a salted chocolate twist.
- Prep Time: 6 minutes
- Cuisine: International
Nutrition
- Calories: 210
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