Hazelnut Hot Cocoa
Silky, nutty, and irresistibly rich – this Hazelnut Hot Cocoa blends melted chocolate with roasted hazelnut flavor, creating an indulgent drink that feels like dessert in a mug.
It’s deep, aromatic, and layered with cozy winter sweetness that’s perfect for chilly nights or Christmas movie marathons.
- Total Time: 8 minutes
- Yield: 1 1x
Ingredients
Scale
- 200 ml Milk
- 25 g Dark Chocolate (chopped)
- 1 tbsp Cocoa Powder
- 1 tsp Hazelnut Spread (or syrup)
- 1/4 tsp Vanilla Extract
- 1 tsp Sugar or to taste
- Whipped Cream and Crushed Hazelnuts (optional garnish)
Instructions
- In a saucepan, warm milk on low flame until just starting to steam.
- Whisk in cocoa powder, sugar, and chopped chocolate until fully melted and glossy.
- Add hazelnut spread and vanilla extract, whisking again until smooth and nutty aroma fills the kitchen.
- Pour into a cozy mug and top with a swirl of whipped cream.
- Optional Garnish: Sprinkle crushed hazelnuts or drizzle extra hazelnut spread for richness.
- Optional: Add a pinch of sea salt for balance or substitute almond milk for a dairy-free twist.
- Prep Time: 8 minutes
- Cuisine: European
Nutrition
- Calories: 240
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