Cinnamon Roll Shake
Sweet, creamy, and full of cozy bakery charm – this Cinnamon Roll Shake tastes just like a warm cinnamon bun turned into a frosty dessert. With creamy vanilla ice cream, brown sugar, and a swirl of cinnamon, it’s a festive treat perfect for Christmas mornings or post-dinner indulgence.
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
Scale
- 2 scoops Vanilla Ice Cream
- 120 ml Milk (chilled)
- 1 tbsp Brown Sugar
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Vanilla Extract
- Whipped Cream and Cinnamon Dust (for garnish)
Instructions
- Add vanilla ice cream, milk, brown sugar, cinnamon, and vanilla extract to a blender.
- Blend on medium speed for about 25-30 seconds until completely smooth and creamy.
- Pour into a tall chilled glass and top with a generous swirl of whipped cream.
- Dust lightly with cinnamon to give that signature cinnamon roll aroma.
- Optional Garnish: Add a drizzle of caramel or a sprinkle of crushed biscuit crumbs for a bakery-style touch.
- Optional: Warm the brown sugar in a tablespoon of milk for 20 seconds before blending – it deepens the caramel note beautifully.
- Prep Time: 5 minutes
- Category: Shakes
- Cuisine: International
Nutrition
- Calories: 310
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