Almond Snow Latte
Delicate, frothy, and lightly nutty – the Almond Snow Latte blends almond milk, vanilla, and espresso into a soft, cloud-like drink. It’s creamy but light, with a subtle sweetness that makes it the perfect winter comfort beverage.
- Total Time: 6 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 Shot Espresso (or 60 ml Strong Coffee)
- 180 ml Almond Milk
- 1 tsp Sugar or Maple Syrup
- 1/4 tsp Vanilla Extract
- Slivered Almonds or Cinnamon Dust (optional garnish)
Instructions
- Heat almond milk in a saucepan over low heat for 2-3 minutes until warm but not boiling.
- Add vanilla extract and sugar, whisking lightly until frothy (about 20 seconds).
- Pour espresso into a mug, then gently add the almond milk, holding back the foam with a spoon.
- Spoon the foam on top and dust with cinnamon for a snowy look.
- Optional Garnish: Sprinkle slivered almonds for a nutty crunch.
- Optional: Replace sugar with maple syrup or add a pinch of nutmeg for festive warmth.
- Prep Time: 6 minutes
- Cuisine: Fusion
Nutrition
- Calories: 120
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