Matcha Honey Latte
Earthy, frothy, and naturally energizing – the Matcha Honey Latte is where Japanese tea tradition meets café comfort. The grassy flavor of matcha blends with creamy milk and golden honey for a perfectly balanced drink that feels both grounding and uplifting.
- Total Time: 6 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 tsp Matcha Powder
- 2 tbsp Hot Water (about 80°C)
- 200 ml Milk (dairy or oat)
- 1 tsp Honey
Instructions
- Add matcha powder to a mug or bowl and pour hot water over it.
- Whisk briskly for 20-30 seconds until smooth and frothy.
- In a saucepan, heat milk on low for 2-3 minutes until steamy, then whisk in honey until dissolved.
- Pour warm milk into the matcha base, stirring gently for 10 seconds to combine.
- Optional: Serve over ice for a cold version or dust a little matcha powder on top for café flair.
- Prep Time: 6 minutes
- Cuisine: Japanese Fusion
Nutrition
- Calories: 130
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