Espresso Tonic
Crisp, bold, and beautifully layered – the Espresso Tonic is where coffee meets sparkle. The intense bitterness of espresso pairs perfectly with the effervescence of tonic water, creating a drink that’s both refreshing and sophisticated. Ideal for coffee lovers who want something cool, modern, and lightly bitter-sweet.
- Total Time: 3 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 Shot Fresh Espresso (about 30 ml)
- 120 ml Tonic Water (chilled)
- 1 tsp Simple Syrup (optional, for sweetness)
- Ice Cubes
Instructions
- Fill a tall glass with ice cubes to the top.
- Pour in the chilled tonic water slowly, then add simple syrup if you prefer a touch of sweetness.
- Gently pour the freshly brewed espresso over the back of a spoon so it floats above the tonic – creating a beautiful layered effect.
- Let it rest for 10-15 seconds before sipping; the flavors merge gradually as you drink.
- Optional Garnish: Twist an orange peel over the top to release oils and aroma.
- Optional: Add a few drops of vanilla extract or tonic syrup for depth.
- Prep Time: 3 minutes
- Category: Cold Beverages – Coffee/Tea and more
- Cuisine: Scandinavian-inspired
Nutrition
- Calories: 60
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